However, if you are making it, keep in mind that she apparently thinks a meal should be mostly protein. Each 1 pound lamb shank was enough to serve three of us, and although I increased the veggies, there still weren't enough. One carrot and one celery stick for two people? Not around here.
The other reason for my post is that this is the first red meat I've cooked in decades - maybe in all my adult life. Really branching out as a result of all these wacky things we've all been reading, like that fat is okay...
Here's the recipe again:
http://www.deliaonline.com/recipes/main ... beans.html