The FastDay Forum

Tomato Mushroom and Parmesan ommlette cooked in butter

Goats cheese, avocado and beetroot salad

Fancy nibbles with a glass of wine on a Friday night - best hour of the week !

[Tracieknits]

That's a great idea Green Monster! Portland and Seattle do have an interesting culinary scene

Minum - I love fancy nibbles with wine And I can't wait for the beets to come into season here. I love to peel them, cube them, toss them in olive oil, salt and pepper and then roast them. I then add goat cheese or feta cheese, walnuts, and a small amount of a bitter green, like baby arugula/rocket