Would love to know your special Easter cooking specialities.. be it savoury or sweet.
I personally dont have one. Years ago, in a previous life of mine, i baked Hot cross buns from scratch.
I avoid buns now.. because of my new healthful lifestyle. At the bakery today they were staring at me in the face.. those beautifully, golden shiny buns, the classic style with sultanas (not chocolate). And this bakery knows how to prepare good treats.
Anyway 2 or 3 years ago i would easily purchase 1/2 dozen at about 9am .. consume half on way back home in car while driving (5 minute drive) and proceed to consume balance by midday.
Oh how those days are gone.
Just don't buy them. Simple
To be honest, I don't crave them either.
Loving this W.O.L. its for good you know.