Page 1 of 1

Variation of the 'Mexican pizza'

PostPosted: 04 Jan 2015, 09:50
by MaryAnn
...from the fast diet book

Tortilla (~100cal, depending on brand)
Salsa (2tbsp, 10cals)
Red onion, very thinly sliced (10g, 5cals)
Tuna (~30cals)
Oyster mushroom, thinly sliced (15g, 6.5cals)
Oregano
Half a ball of mozzarella (133cals)
Bake in the oven until the cheese melts.
Total cals 284.5

Re: Variation of the 'Mexican pizza'

PostPosted: 26 Feb 2015, 06:15
by YourTypicalGuyinRed
Wow, as a pizza lover, i would love to try this one. Thank you so much for sharing this :)