Re: SAY CHEESE PLEASE!! ;)
Posted: 11 Mar 2014, 09:58
KataMac wrote: A vintage cheddar, with maybe a bit of grated Parmesan too, should do the trick.
I agree with @KataMac and I don't think blue cheese would work very well though.....you have to love it a lot to use it in cooking I think. Just a bit of grated Parmesan would do the trick without too many calories Beanie.