Glad to see you back, @PennyForThem One thing I learned this year, resilience is one essential key to survival and, when you are alone, basically (my only family left is my mother really), you have no choice. Plus I have 5 furry souls that I can't let down as they need me for survival. I was thinking of the mother who lost her twin daughters in the tragedy.... This is a really tragic situation....
My friend is still in hospital but each new day is a victory. Only patience is the key right now and try not to focus on it too much.
To give you a sweet note, here's my younger furry baby in a really stressful situation
He really has a hard life
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A maybe good news now, tomorrow I have an appointment which will decide if I will participate to a long training (about 6 months) which would be a good step forward. I have to write a letter to convince them to pick me and I don't know what the heck to do that... I was never good in the selling myself department...
About food now. I ate less this month than the other past few months. I just have to look to what's still in my fridge and in my cupboard to know. That is excellent news, really. With the cold outside I am more into comfort food these days but I try to be as healthy as possible. The sunflower bread I made last week is great, it's filling, a small slice goes a long way, and it really helps with all the digestion issue I have. It's considered to be a wholegrain bread but not as tough as some other wholegrain breads (I can't digest most of them).
A lot of home made soups. Courgettes, cauliflower, spinach, peas and even lentils. Quick, cheap, filling, healthy, that's what gave me the boost I needed to go back to exciting fasts. I really like to experiment with tastes and, with the cold season coming, I love nothing most than pumpkins and chestnuts in about everything. If only the rain would stop......