Hmm, I have always been a bit iffy about vodka, maybe best to stick with whiskey. ; )
And how well are you doing, fabulous!
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Porridge and Parrot seed
18 May 2013, 07:29
Pea shoots and Dandelions
08 May 2013, 18:51
Leeks and Rhubarb
01 May 2013, 08:12
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Porridge and Parrot seed
by michele on 18 May 2013, 07:29
Sometimes I have thought ahead and have made a breakfast in a jar the night before- oats, yoghurt, milk, berries, bit of honey and parrot seed. The new wonder seed apparently is chia. A high source of protein and stuff like that. In my local health food shop/money black hole they do sell them- in a package that suggests that they are not classified exactly as food stuff. Maybe I should try the pet shop instead. Anyway they don't taste of anything and if, as I suspect, they in fact go straight through then at least there is a little internal exfoliation eh?
But failing that I turn most often to hot porridge. What wonderful deliberations! What to add? Dried fruit? Frozen berries? Apple? Honey? Rhubarb Jam? Chia seeds? Nuts? All of the above? It can be quite stressful and several bowls with different toppings is NOT the answer even though I probably could. How lovely, warm, comforting and silky it tastes- I could write an Ode to Porridge.
Lastly, those excess rhubarb stalks and vodka I may have mentioned earlier. Not looking so attractive at the moment honestly. The jar looks as if I have been down the the local pond and dredged the bottom for some kind of biological experiment in primordial soup. Not so sure it is going to be a big hit...