I've been making crumbles at the weekend as a family treat, but my topping hasn't been very crunchy (I assume due to lack of sugar).
Has anyone tried the recipe from the newer Hairy Dieter's book which uses cornflakes?
Edit - Bumping this in the hope someone who has just looked in might be able to answer
Has anyone tried the recipe from the newer Hairy Dieter's book which uses cornflakes?
Edit - Bumping this in the hope someone who has just looked in might be able to answer
