I came across Kimchi while searching for new foods to spice up my diet. So the plan is to find time to make some next weekend ........... it takes a week or so to ferment. Can anyone recommend any tried and tested recipes they like? There are around 180 different versions of Kumchi!
https://www.organicfacts.net/health-benefits/other/health-benefits-of-kimchi.html
https://www.organicfacts.net/health-benefits/other/health-benefits-of-kimchi.html