I just learned how to do poached eggs in the microwave, which I didn't realise you could do and it was so easy and delicious (my dinner was a toast with half an avocado, smashed, and a poached egg, but that's another story 
)
For those interested, here's how I did it
Put 4 tablespoons (4x15ml) of water in a small bowl that goes in the microwave with a pinch of cooking salt (what we call here "gros sel")
Add one whole egg (without the shell, of course)
Put in the microwave, 1 min for 800w
Take the water off
And voilà ! Really surprising when I think that cooking eggs was the last thing to do in a microwave when I first learned how to use it....
I also do scrambled eggs, by the way (whisk 2 eggs in a mug, cook 45 sec, whisk again, add cheese if needed and put back for 45 sec to 1 min
That gave me the idea to start a topic and ask you if you had some microwave tips. So, if you do have some, please share, I would be much grateful
)For those interested, here's how I did it
Put 4 tablespoons (4x15ml) of water in a small bowl that goes in the microwave with a pinch of cooking salt (what we call here "gros sel")
Add one whole egg (without the shell, of course)
Put in the microwave, 1 min for 800w
Take the water off
And voilà ! Really surprising when I think that cooking eggs was the last thing to do in a microwave when I first learned how to use it....
I also do scrambled eggs, by the way (whisk 2 eggs in a mug, cook 45 sec, whisk again, add cheese if needed and put back for 45 sec to 1 min
That gave me the idea to start a topic and ask you if you had some microwave tips. So, if you do have some, please share, I would be much grateful
