1 big brown bag of mushrooms ( button or small cup mushies)cut little mushrooms in half, medium sizes ones in quarters
1 tbs butter
1 tbs oil
1 -2 cloves garlic
1 tbs tomato paste or 3 tbs napolatana sauce
Big handful chopped continental parsley
Splash of white wine or verjuice.
Big handful grated tasy cheese
Fry onion and garlic in butter till soft, remove, add more butter if necessary and fry mushrooms till browned ( don't overcrowd) add onions back in pan, add tomato paste cook for a minute or 2 then add wine cook off alcohol. Add parsley and cream ( thin, full fat) about 1/2 a cup, reduce cream a bit so its not liquidy season really well with salt and pepper then mix half cheese through it then put in baking tray sprinkle the rest of the cheese on top.
Bake in a 180 degree oven till browned on top and yummy looking. About 15-20 minutes but keep an eye on it.
A great accompaniment to any meal. I tripled this and took it to a dinner party and it was a big hit. Just then we had it with tomato,olive fetta brushetta and bacon and eggs on toast. It would also be really nice as a mushroom bruchetta with some added fetta. ( can you tell I love fetta!)