I have got quite enthusiastic about sprouting as you can see here and keep finding new things to sprout. Latest is blue peas. Ive sprouted Mung beans, blue peas, chickpeas, alfalfa, black urad dal, fenugreek seeds and anything that sprouts. Buy most of the materials in bulk from Indian grocery stores so its ultra cheap too.
I think sprouting and 5:2 go hand in hand cause they are low cal, really good for you and a far cry from those ones you get in plastic bags in the grocery store called "bean sprouts" I didnt know they get like that from chemicals and gases in huge vats..
I'm hunting for sprouting ideas (as in what to sprout) and ways to prepare them. Been doing this kewl salad with red onion, olive oil, grapes, mint, lemon juice (can omit grapes if fast day) http://simplyreem.com/mung-sprout-salad/
and yesterday it was http://www.veganricha.com/2013/09/mung- ... -kale.html which was really nice
this one looks good too
http://foodandspice.blogspot.com.au/201 ... beans.html
this is a great link about mung bean sprouts which is the one i started with
http://chefinyou.com/2010/06/sprouting-mung-beans/
how do you guys sprout.. do you soak them? sometimes i do sometimes i dont. i found with the green mung beans i'm getting say 2% not sprouting and they end up like stones in your mouth so i'm figuring out how to avoid that.
If your thinking about sprouting its better with one of those kits that have a water hole in it and possibly multi layers
never had luck with alfalfa seeds - .. i'm sure the ones in the shops are done chemically.
Another benefit of sprouting is that my quail love them. they are like "crack" and am always going out with a fistful to greet the excited birds. Good for them as much as for humans i hear.
I think sprouting and 5:2 go hand in hand cause they are low cal, really good for you and a far cry from those ones you get in plastic bags in the grocery store called "bean sprouts" I didnt know they get like that from chemicals and gases in huge vats..
I'm hunting for sprouting ideas (as in what to sprout) and ways to prepare them. Been doing this kewl salad with red onion, olive oil, grapes, mint, lemon juice (can omit grapes if fast day) http://simplyreem.com/mung-sprout-salad/
and yesterday it was http://www.veganricha.com/2013/09/mung- ... -kale.html which was really nice
this one looks good too
http://foodandspice.blogspot.com.au/201 ... beans.html
this is a great link about mung bean sprouts which is the one i started with
http://chefinyou.com/2010/06/sprouting-mung-beans/
how do you guys sprout.. do you soak them? sometimes i do sometimes i dont. i found with the green mung beans i'm getting say 2% not sprouting and they end up like stones in your mouth so i'm figuring out how to avoid that.
If your thinking about sprouting its better with one of those kits that have a water hole in it and possibly multi layers
never had luck with alfalfa seeds - .. i'm sure the ones in the shops are done chemically.
Another benefit of sprouting is that my quail love them. they are like "crack" and am always going out with a fistful to greet the excited birds. Good for them as much as for humans i hear.