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5:2 Cookery Discussion, Tips & Ideas

4 posts Page 1 of 1
Fishy
13 Jun 2013, 19:31
We had this for dinner tonight, never heard of it before. River Cobbler. We had the dusted one from Sainsburys. it was scrummy, a bit like rock salmon. Is definitely on the menu once a week from now on.

STOP PRESS :bugeyes: :bugeyes: :bugeyes: :bugeyes: :bugeyes: :bugeyes: :bugeyes: Have just read scare stories about it online. Yikes, I fed the family with it tonight!!!
Will investigate a bit more
Re: Fishy
13 Jun 2013, 21:28
Hi Wendy I've tried both white & smoked yellow
And neither of us liked it, must go and read report!!!
:curse: Sue

Oh dear first horse meat and now radioactive fish
We have eaten some crap in the last few years!!! :starving:
Re: Fishy
13 Jun 2013, 21:59
Lol Sue, I'm sitting here waiting to see if I get any side effects. Been 4 hours now, all good so far :wink:

Would that be a seahorse? :lol:
Re: Fishy
13 Jun 2013, 22:01
Ah, don't worry! Imagine how helpful it would be for your family if you started glowing the dark...
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