Having looked at different borscht recipes, I made this hybrid soup. It is yummy and only 113 cal per 455g (16oz) bowlful.
I ran these ingredients through caloriecount. Also, my whipped butter recipe is 1/4 pound butter, whipped until double in a mixer with whisk attachment, then 1/4 cup canola oil drizzled in and whipped until double again.
Enjoy!
I ran these ingredients through caloriecount. Also, my whipped butter recipe is 1/4 pound butter, whipped until double in a mixer with whisk attachment, then 1/4 cup canola oil drizzled in and whipped until double again.
Enjoy!