Who needs mince when you can make something as nice as this, using only vegetables!
It's another (vegan) calorie-counted bread recipe - a wonderful pie using bread dough instead of pastry and filled with a hearty, rich, tomatoey veg filling. <300 calories per (large) portion.
http://www.nobreadisanisland.blogspot.co.uk/2013/02/52-diet-ratatouille-pie-vegan-made-with.html
Every time I encase something in a bread dough I'm always impressed - and delighted - by how the flavour is enhanced. Of course I realise this applies just as well to other types of enclosure, including aluminium foil, but the way that the ingredients meld together in a bread casing absolutely ticks all my boxes!
Just a note about using a bread dough instead of pastry. It need contain no fat - so it's got to be lower calorie. And you can make everything from a quiche to a pasty using a bread dough.
It's easier to add flavouring to a bread dough.
It's easier to make a bread dough than it is to make pastry - cold hands and all that malarkey mean nothing.
It's also cheaper to make, containing nothing more than flour, water, yeast and salt.
Cheers, B&W
It's another (vegan) calorie-counted bread recipe - a wonderful pie using bread dough instead of pastry and filled with a hearty, rich, tomatoey veg filling. <300 calories per (large) portion.
http://www.nobreadisanisland.blogspot.co.uk/2013/02/52-diet-ratatouille-pie-vegan-made-with.html
Every time I encase something in a bread dough I'm always impressed - and delighted - by how the flavour is enhanced. Of course I realise this applies just as well to other types of enclosure, including aluminium foil, but the way that the ingredients meld together in a bread casing absolutely ticks all my boxes!
Just a note about using a bread dough instead of pastry. It need contain no fat - so it's got to be lower calorie. And you can make everything from a quiche to a pasty using a bread dough.
It's easier to add flavouring to a bread dough.
It's easier to make a bread dough than it is to make pastry - cold hands and all that malarkey mean nothing.
It's also cheaper to make, containing nothing more than flour, water, yeast and salt.
Cheers, B&W