For Indian curry lovers. Serves 2 at 316 calories per serve. Will make a lot of sauce. You could save on calories by reducing sauce. But I eat this with a spoon from a bowl and the sauce is tasty and filling. The perfect way to eat your spinach!
230 grams skinless chicken breast meat cubed (250)
1 medium onion chopped (44)
2 cloves of garlic minced (8)
4 Tspn minced ginger (8)
1 kg of spinach chopped (240)
1/2 can crushed tomatoes (40)
Garam Marsala 1/2 tspn
Turmeric 1/4 tspn
Ground coriander 1/2 tspn
1 whole clove
Cayenne pepper 1/4 Tspn
1/4 Tspn salt
1/4 cup water
1 tbsp water
3 tbspn low fat (2 per cent) milk (22)
If like spicier 1/2 Tspn chilli flakes
2 x 1 second spray olive oil (20)
Spray pan (1 second) and sauté chicken cubes until slightly browned. Set aside. Place spinach in pot with 1/4 cup water and bring to boil. Remove from heat, cool slightly and blend to paste. Spray pan and sauté onion, garlic and ginger. Add tomatoes, turmeric, coriander, salt, cardamom, clove, pepper, chilli (if adding), and cook for 5-8 minutes. Add spinach, 1tbsp water, milk, garam Marsala and cook for few more minutes. Add in chicken, warm through and serve.
230 grams skinless chicken breast meat cubed (250)
1 medium onion chopped (44)
2 cloves of garlic minced (8)
4 Tspn minced ginger (8)
1 kg of spinach chopped (240)
1/2 can crushed tomatoes (40)
Garam Marsala 1/2 tspn
Turmeric 1/4 tspn
Ground coriander 1/2 tspn
1 whole clove
Cayenne pepper 1/4 Tspn
1/4 Tspn salt
1/4 cup water
1 tbsp water
3 tbspn low fat (2 per cent) milk (22)
If like spicier 1/2 Tspn chilli flakes
2 x 1 second spray olive oil (20)
Spray pan (1 second) and sauté chicken cubes until slightly browned. Set aside. Place spinach in pot with 1/4 cup water and bring to boil. Remove from heat, cool slightly and blend to paste. Spray pan and sauté onion, garlic and ginger. Add tomatoes, turmeric, coriander, salt, cardamom, clove, pepper, chilli (if adding), and cook for 5-8 minutes. Add spinach, 1tbsp water, milk, garam Marsala and cook for few more minutes. Add in chicken, warm through and serve.