I made a tuna salad for dinner and realised that it was only coming out at a tiny bit over 100kcals, I have gone over the figures and the amounts of the various food items 3 times and its correct. So I decided to make a quick vegetable soup as well.
By the time I'd finished it only came out at 230kcals.
Now should I make a pudding with what I have in the house to make it up to 500kcals or leave it and have some popcorn later?
By the time I'd finished it only came out at 230kcals.
Now should I make a pudding with what I have in the house to make it up to 500kcals or leave it and have some popcorn later?
