The FastDay Forum

I've been reading about A1 (fresian and Holstein cows) and A2 (Jersey, Guernsey and goat) milk differences and it's all very interesting.
It seems A2 milk is better and less likely to cause allergic reactions so I may give it a try.
Anyone else gone the goat route for milk, cream, yogurt and cheese at all?

I do buy goat's milk, yoghurt cheese and butter in season but not exclusively - I just like the taste.
I have heard that it is good for relieving eczema.

Went foraging in Sainsburys and found Jersey milk and Jersey extra thick cream (also found strawberries from Fife to go with that) and Jersey milk butter, goats milk cheese and yogurt. Tried the cheese with our lunchtime salad and it was very tasty.
Higher prices of course but that will encourage me to eat smaller amounts :0)