You see I just bought a viners 600ml cafetiere for a change, having used my lovely mukka pot for a couple of years now.
Looking on the jolly interweb I've discovered I now need not espresso ground coffee but filter ( is that right?) as the grounds are too fine otherwise.
There seems to be some cross discussion as to the best way to prepare your drink, so what do you think m'dears, and what coffee do you recommend, I usually have illy.
Looking on the jolly interweb I've discovered I now need not espresso ground coffee but filter ( is that right?) as the grounds are too fine otherwise.
There seems to be some cross discussion as to the best way to prepare your drink, so what do you think m'dears, and what coffee do you recommend, I usually have illy.
Love good thick strong French coffee 
