The FastDay Forum

Another one of my experiment and i can confirm it tastes delicious, the cranberries giving it a little bi of a twang

From the cheesecake addict!

Looks lovely, delicious, how many calories?

And, never mind the calories, how about a recipe .......

Yuuuummmy
I'm with AnnieD recipe please Sue

Hi girls!!

i really wouldnt know how mnay calories lol!! but i did post the recipe a little while ago, its in here somewhere so easy to do! and you can add any fruit you like, just one suggestion though, try using dry fruit rather than fresh as it will weight the cake down, i did that with fresh blueberries grrrrrrrrr

another VERY important bit of advice, please please let the cheesecake cool down, still in its tin, then in the fridge, in the tin!! for a good few hours or ideally overnight and you will find it come off beautifully then

get baking!! xx

[Betsysgr8]

Here's the link to the cheesecake recipe thread foodies-f31/cheesecake-cherry-strawberry-and-today-blueberries-t7486.html

Thank you so much Betsygr8!!

and just for the record, its 3 eggs ladies!!!!!!!!!!!!!

xx

Mmmmm just been looking at the recipe and photosfrom yr august post..
I am repairing and fasting today so its all making me hungry!
Roll on dindins time!veggie sausage with bubble n squeak and cauliflower!
And tomorrow,maybe just a little squidgeon of cheesecake! X

[Moogie]

Looks delish! Wish my baked cheesecakes didn't always collapse in the middle

Moogie the trick, for me anyway, is to leave the cheesecake in its tin till its cooled down then stick in the fridge for a good few hours, still in its tin, and it will set really nicely!
I use one of them tins you can open and the bottom falls out lol
Do you use flour in yours? This recipe is a french one...
Try it and see! Xx