Today at the market, I bought a pack of ox tails from a local farmer. They smell absolutely deeeeeevine (in the slow cooker) and I plan to strip the meat and turn it into Oxtail soup (nothing like the canned variety).
It's a lot of work and time, but so satisfying in the cold winter days.
We had a soup thread months ago, but just thought, with so many new members, I'd start another!
Any other souper ideas?
It's a lot of work and time, but so satisfying in the cold winter days.
We had a soup thread months ago, but just thought, with so many new members, I'd start another!
Any other souper ideas?