I love porridge too and for years it was my go to breakfast made with soya milk, sliced banana and a spoonful of cocoa - delish. However over the past year I've moved naturally to 16:8ish and on the odd occasion I've had breakfast it's been scrambled eggs made with butter and a bit of marmite stirred in and I've just realised there have been no oats in the cupboard for over a month!
@chook it was a revelation to me too when it happened - look at an array of lovely chocolate, appreciate it but think nah not today and walk off, who knew it would happen :lol: Mind you I have polished off all 5small bars that make up the big bar since that happened :oops: