We will be having an apple, celery and walnut salad with toasted goat's cheese and a cranberry dressing, followed by hazelnut, brazil nut and millet roast with onions, celery, mushrooms, miso, rosemary and sage. This will be accompanied by spiced red cabbage with pecans and cranberries, sage and onion stuffing, sprouts, parsnips with beery mustard and roast potatoes (I'll allow myself two). My favourite part is the red cabbage. Ialways make lots so that I can eat it cold later.
Until then I'm being very abstemious !
Until then I'm being very abstemious !