I grew up in the U.K. so I dream of a traditional British Christmas dinner with all the trimmings.
I know you either love Paxo stuffing or hate it and I love it
as its quite rare here!!! You can track it down sometimes in the "gourmet" section, only in the traditional sage and onion flavour.
So, for our Thanksgiving meal this week I am making Paxo stuffing and serving it to my unsuspecting OH!!! (There will be traditional American foods too!!!!)
Going to add some fresh sweet onion - should I cook/soften the onions first, or just add it raw to the mix???
Any other Paxo lovers or haters out there????
I know you either love Paxo stuffing or hate it and I love it
![heart :heart:](https://forum.fastday.com/images/smilies/heart.png)
So, for our Thanksgiving meal this week I am making Paxo stuffing and serving it to my unsuspecting OH!!! (There will be traditional American foods too!!!!)
![eat :eat:](https://forum.fastday.com/images/smilies/eat.png)
![question :?:](https://forum.fastday.com/images/smilies/question.png)
Any other Paxo lovers or haters out there????