The FastDay Forum

Hi everyone,

I am just watching a rerun of New Zealand Masterchef, they are cooking what would be their last supper, who they would eat it with and where they would eat it. I was wondering what everyone here would do.

I would have a crab Waldorf salad and I would eat it with as many of my family who could get together without arguing and my little furry friend Drizst and I would eat it at Mans Head, Clodgy, St Ives.

Over to you.

Gosh that is a hard one! It would be with family and my animals but I cannot say I have a favourite dish. There are lots I like. Think I would say I would have a white chocolate Toblerone, not a meal I know but chocolate I love and rarely have.
Sorry to be so useless!

Difficult one
Starter of smoked salmon
Main/Chicken and chorizo salad with a small jacket potato
Desert/ Chocolate melt in the middle pudding with custard
Bottle of fine red wine
Coffee with mints with a brandy.
Location/ High up in the lake district on a sunny clear day!!

All the immediate family with their offspring
(yes all on best behaviour)
Couple of very best friends
Finish off with Jon bon Jovi playing for a couple of hours.
Sue
--------- I wish

Don't wish too hard remember it's your LAST supper.

[carorees]

Still thinking....might have to have a lot of courses!

I' m with @carorees..think would have to have a lot of mini courses! X
Along with family and good friends and all the gang from here to help me eat all that food and lashings of champers x!

Don't wish too hard remember it's your LAST supper.

OK @Riel Yes I forgot
Finished off with good sex!!!!!!!!!!!!!

Let's see:
Everything tastes better after a nice day at the beach, so we will spend the time before the meal swimming in ocean water just warm enough to be comfortable with lovely waves to bob in.

Then we'll have raspberry muffins baked on a wood stove (the way they make them in the schooner we go sailing in up in Maine). Also a pecan sticky bun. (This is my last meal, I get to have one of each.)

Main dish: Fresh caught crab, scallops, and lobster in mornay sauce, with a side of corn bread with corn and peppers in it. A side of Boston baked beans (the rich, molasses-y ones with pork, baked overnight in a pot from scratch). If still hungry, a crusty baguette with freshly made butter.

For dessert, a dessert sampler with small servings of French custard pastry with rich homemade fudgy sauce poured over it, NY cheese cake, and pecan pie made with brown sugar--none of the corn syrup stuff, please. My brown sugar pecan pie is to die for, and if it was my last meal, it would make a great send off!