Well, it's getting to be boring: yoghurt and I just made a cauliflower soup. Anyone else in today?
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I'm in.
Toss a spoonful of sunflower or pumpkin seeds into that yogurt. Raw or toasted, the subtle flavor and texture change makes it quite different. Into that soup, try some shredded leftover chicken and/or a shredded sharp cheddar cheese (and a bit of dark beer). A pat of butter stirred in at the end too....
Toss a spoonful of sunflower or pumpkin seeds into that yogurt. Raw or toasted, the subtle flavor and texture change makes it quite different. Into that soup, try some shredded leftover chicken and/or a shredded sharp cheddar cheese (and a bit of dark beer). A pat of butter stirred in at the end too....
2 posts
Page 1 of 1
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