Log in to view your messages, post comments, update your blog or tracker.
Every day there will be a new topic in this forum for today's fasters to chat & support each other.
Please don't make extra threads in here besides the daily fasting threads, if you've got a question please post it in the relevant forum or ask in today's 'Fasting Today' thread, thank you.
I'm in today, first of three as usual. Hope there are more of us today; Friday was very quiet and I don't think there was a saturday thread
I have also had a bit of a carbfest. Made ciabatta yesterday and battenburg (for my b'day @CandiceMarie tomorrow, but had to eat the trimmings and samosas and and and- you know how it is.
So, despite not usually feeling any different with carbs, post travel and lurghi, I am feeling the breeks a bit nippit (trousers slightly snug )
Aiming for a good fast of nothing until tea time then the poached eggs. Still undecided as to wether to have toast or foul mesdames. I'll decide later.
Good luck fellow fasters. See you on the other side!
Tonight, I'll have the 5:2 dahl soup that I've been having rather a lot lately, but I do like it! I put broccoli in it as it gives it more chew than spinach.
On the subject of it being quiet, I wonder if the tents contribute to that. When the forum was less tidy, and people started threads frequently, I would read each new thread, whereas now it just looks like the same old threads going round and round, and even though they might be interesting, I don't always read them. But I still read new threads!
Also, what, pray, are "foul mesdames" when they are at home??!!
Have I been missing out on something scrummy all my life?
It is true that the forum is quieter overall than this time last year. ...not sure if it's the new format ( now 4 months old) or just that fewer people are starting this WOL or if the old timers are either successful and don't need the forum anymore or "failed" (hate that word) and ashamed to keep coming back.
For now, black coffee, Sunday paper and this forum. Good luck everyone
The ones I buy just have a bit of cumin flavouring, but hte Egyptian ones are in a tomato and cumin sauce, the Saudi ones have chickpeas in it.
They are eaten for breakfast a with boiled eggs and garnished with different things, again depending on region. Chopped parsley, finely chopped onion, chilli , lemon juice(if you're that way inclined).
Very yummy...
Similar Topics |
---|
Who is online
Users browsing this forum: No registered users and 11 guests