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Haven't put any weight on, but haven't lost either, since last week's weigh-in.
After starting off my 5:2 experience on 11 Mar spreading my 500 cals over the day - mainly 150 cal porridge and a light evening meal, I decided in my second week to save all my cals for the evening meal, which I try to keep plain and light, but don't actually count up the calories, as I cook everything from scratch. I have a couple of black coffees - which is the way I normally drink it anyway - for 'breakfast' and 'elevenses' plus a boullion cube in hot water for lunch, and a peppermint tea at 3pm-ish. So lots of liquid - and usually at least two glasses of water during the day.
Tonight it's leftover veg, white fish and boiled potatoes, layered into an oven dish and baked with a spritz of olive oil over the top. No idea how many cals that will be ...
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