Had a rather piggish week in Kuala Lumpur this past week, after fasting last Sunday and Tuesday. So back to it now.
Have made up this asparagus frittata, at 183 calories per serve (a quarter of recipe). So plan to have a slice for lunch and a slice again for dinner, with a generous salad to top up to 500 calories. The salad will be made up of spinach, cucumber (organically grown by me in a central Hong Kong roof top garden project), tomatoes, capers and red onion, with seasoning and a dash of balsamic vinegar.
http://www.recipe.com/asparagus-frittata/