It gave me a reason to crack open the tub of pure Stevia powder that I bought as soon as it became legal and have never had a use for. I basically sweated chunks of rhubarb in a little water in my ceramic pan, being careful to only add a few grains of stevia as it is powerful stuff. The tub should see me out.
And that's it, Made two portions with full fat Greek yoghurt on top. If you were expecting an elaborate recipe, with photo of artistic arrangement on a plate, you've got the wrong girl
Did anyone else ever eat it raw when they were kids? If someone gave you some from their allotment, you would peel it, cover the bottom of a saucer with white sugar, dunk the end in the sugar, then eat your way up the stalk, adding sugar on each bite. Contest to be the toughest kid, least sugar.