janeg wrote: Oh wow! That's our Easter menu sorted. Hits all the buttons/ticks all the boxes etc.
I'll do the pie with spinach cos no chard here and probably do the film cos that's really easy to get , maybe substitute some of the veg in the lamb to make it Beloved friendly, and what's not to love about the marzipan (and the biscuits around it! )
Sunday's a working day so the lamb will cook gently all day while I'm out.
Thanks so much for posting this @Juliana.Rivers
We can celebrate, I can cook and it'll fit in with everything
Glad i can help
I have no proper kitchen at the mo but i have one of those big bbqs with the lid so i can definitely want to do the lamb too.
Have a great Easter!