Last night, I was cooking for a meal I have today and I made a risotto by accident.
When I say "by accident" I mean I was going for a pilaf and the rice was not a risotto rice but a mediteranean one and, at the end, I had a risotto....
Here's what I did
I put 2 tbsp of olive oil in a pan, 1 oignon to sweat, 100 gr rice to sweat also and, when the rice changed colour, I put 50 cl of low fat chicken broth and half a lemon juice and let it simmer for 10 minutes.
After 10 minutes, I put 100g peas and let it cook for another 10 minutes.
At that time, all the stock and the juice were gone and the rice had a nice colour and nice texture. To end the dish I put some fresh basil on it and some black pepper.
To taste, it's a risotto, really, to my surprise and delight because I love risotto and it's the first time I cook one.
My question is, how many calories there can be in it ? It's difficult to have a realistic idea, even with myfitnesspal
When I say "by accident" I mean I was going for a pilaf and the rice was not a risotto rice but a mediteranean one and, at the end, I had a risotto....
Here's what I did
I put 2 tbsp of olive oil in a pan, 1 oignon to sweat, 100 gr rice to sweat also and, when the rice changed colour, I put 50 cl of low fat chicken broth and half a lemon juice and let it simmer for 10 minutes.
After 10 minutes, I put 100g peas and let it cook for another 10 minutes.
At that time, all the stock and the juice were gone and the rice had a nice colour and nice texture. To end the dish I put some fresh basil on it and some black pepper.
To taste, it's a risotto, really, to my surprise and delight because I love risotto and it's the first time I cook one.
My question is, how many calories there can be in it ? It's difficult to have a realistic idea, even with myfitnesspal