KataMac wrote: Here's a recipe to make coconut butter:
http://www.marksdailyapple.com/10-tips- ... z2a1YGeJbC
It gives your blender an extreme workout (even more so than peanut butter or dairy butter) and tbh I've only made it once, and decided I'm happy with the oil.
Interesting - I've made it this way once before, and used flakes as we don't seem to be able to get shredded coconut here (we have desiccated which is a poor relation, catches in your throat but is useful). I wasn't sure if I had actually made coconut butter, delicious as it was. but looking at these pictures I certainly had.
My food processor wasn't overly taxed by it (not like say, putting a load of raw almonds or frozen banana chunks in, both of which happen regularly!) so I would make it again, especially now it's warmer. I think the one thing that disappointed me about it was that whilst it was lovely and runny straight from the processor, it set like rock in our cold, northern kitchen and I had to carve it out of the jar for my porridge. It may work better now.
I feel a kitchen session coming on!!!