Instead of a cheese sandwich, my staple lunch for years, I've just made and enjoyed a three egg frittata in butter, with red onion and red pepper and a sprinkle of herbes de Provence. Lovely.
But then I am retired and can do this now, not a wage slave grabbing a passing bite, thank goodness.
But then I am retired and can do this now, not a wage slave grabbing a passing bite, thank goodness.
