I am currently reading The 5:2 Diet Book by Kate Harrison that is an easy read of her own experiences & was on special offer for kindle on amazon. She refers to eating days as feasting days that I find more attractive than feeding days. Should we not be enjoying food when we do eat & appreciate it as a joyful occasion putting an end to what many, myself included, have viewed as a guilty pleasure because of the many " diets " I have been on. On fasting days I feel as though I am getting more in touch with my own body's processes so my previous attitude to eating is changing more to one of appreciation of the quality of what I will choose to put in my body rather than what was previously the quantity of food?
Isis
Isis