bobbyd98683 wrote: On a side note: @julieathome - Don't you worry about slivers?
Teeee heeeeeeeeeeeeeeeeee
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bobbyd98683 wrote: On a side note: @julieathome - Don't you worry about slivers?
Ballerina wrote: Bobby, I owe you an apology, I misread the 5th word in your post, I blame it on the others, they are VERY naughty,
Ballerina x
Breadandwine wrote: Back on topic...
I wonder - just a thought - are there are any differences you can pick up with your SEM between the different strains of yeast we use? Saccharomyces cerevisiae or baker's yeast - and Saccharomyces exiguus one of the wild yeasts used for sourdough.
B&W
Ballerina wrote: I misread the 5th word in your post
Ballerina x
Julieathome wrote: an application of oil, usually coconut oil. It doesn't give the shine I would like
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