These are our preparations, a few days away... what are yours?
Goose out of freezer into fridge to begin defrost
Champers into fridge
Port into house from garage (2004 vintage so hub says. Won't be trying it)
Wine into house to warm up
Roasties par boiled and in freezer.
3 kinds of stuffings made and in freezer
liqueurs in the house to warm
Some darned fine Sloe Gin sampled for quality
Pud finally laced with brandy.
Do not run away with the idea that ours is a boozy Christmas.....
Goose out of freezer into fridge to begin defrost
Champers into fridge
Port into house from garage (2004 vintage so hub says. Won't be trying it)
Wine into house to warm up
Roasties par boiled and in freezer.
3 kinds of stuffings made and in freezer
liqueurs in the house to warm
Some darned fine Sloe Gin sampled for quality
Pud finally laced with brandy.
Do not run away with the idea that ours is a boozy Christmas.....