Hello!
I'm new to the 5:2 diet and in fact, this is my first week...but I screwed up last night (surprise, surprise) and I have a few questions!
A little about my diet history first! I've struggled with my weight since teenage years and am now 38. At my lightest, I was 10 stone (Slimming World)and at my heaviest, I was 17 stone (eat-all-you-want!). About 10 years ago, I got my teeth finally stuck into a good healthy eating plan and got down from 17 to 12 stone, but then over the last 2 or 3 years, a couple of stone crept on and I am now 13:10. I am only little (5.1) but oddly, I seem to carry it really well. When I lose half a stone (and get down to the early 13s), I can just about get away with not being seen as 'fat'.
ANYWAY, the problem that I have is being stuck in a silly cycle. I have a really busy job so during the week, I have no problem eating well. I exercise, I don't drink and I eat good fruit and veg - I usually need to, just to survive the stresses and busy'ness of life. However, come Friday, once I get home and hit my sofa, trouble comes! I nearly always have a few glasses of wine on Friday night and I eat a 'treat meal' which is usually something super stodgy like stuffed pasta and garlic bread. I am a carb junkie! I then top it off with a great dessert...but of course, the next day, despite being determined to start Saturday really well, I am usually a bit hungover and then I graze right through to Monday - thus undoing all the healthy eating I do during the week. How crazy, huh?
So, I read about the 5:2 diet and this week (apart from Friday) was really good. I found fasting not too bad, simply because I think my body is already used to eating really well during the week. By the end of the week, using 5:2, I had dropped 4lbs and then last night, I blew it. I was determined not to...and I planned to have a feast day, but budget for my wine and have a good dinner, of around 600 cals. I was hungry, got to the supermarket and somehow ended up eating bagels and cream cheese and a whole lot of chocolate. I added up last night's horror dinner on my fitness pal....and dinner added up to (with wine!), a whopping 2500 calories!!
And I paid for it, because this morning, last night's little 'feast' netted me a 3lb weight gain.
So, I wanted to log on here firstly to confess (ha ha!) but also to ask for some advice. Is it possible to 'repair' this damage by eating say 1500 cals, today, tomorrow and Monday (before my next fast day on Tuesday). I figure if the diet is based on weekly calorie intake, in theory, this MIGHT be possible, to balance it out? Not ideal, I know! And the other question is, what do you do, to help you break any bad food cycles? I feel like Friday is my 'reward' for a crazy week but I know that I need to learn to think differently. Any tips would be great!
Overall, I'm really pleased to have found this diet - it fits in well with my life. I just now need to crack my Friday night drama!
For what it's worth, today I'm making low fat leek and potato soup and tend to have a really good day, with lots of water hydration.
I'm new to the 5:2 diet and in fact, this is my first week...but I screwed up last night (surprise, surprise) and I have a few questions!
A little about my diet history first! I've struggled with my weight since teenage years and am now 38. At my lightest, I was 10 stone (Slimming World)and at my heaviest, I was 17 stone (eat-all-you-want!). About 10 years ago, I got my teeth finally stuck into a good healthy eating plan and got down from 17 to 12 stone, but then over the last 2 or 3 years, a couple of stone crept on and I am now 13:10. I am only little (5.1) but oddly, I seem to carry it really well. When I lose half a stone (and get down to the early 13s), I can just about get away with not being seen as 'fat'.
ANYWAY, the problem that I have is being stuck in a silly cycle. I have a really busy job so during the week, I have no problem eating well. I exercise, I don't drink and I eat good fruit and veg - I usually need to, just to survive the stresses and busy'ness of life. However, come Friday, once I get home and hit my sofa, trouble comes! I nearly always have a few glasses of wine on Friday night and I eat a 'treat meal' which is usually something super stodgy like stuffed pasta and garlic bread. I am a carb junkie! I then top it off with a great dessert...but of course, the next day, despite being determined to start Saturday really well, I am usually a bit hungover and then I graze right through to Monday - thus undoing all the healthy eating I do during the week. How crazy, huh?
So, I read about the 5:2 diet and this week (apart from Friday) was really good. I found fasting not too bad, simply because I think my body is already used to eating really well during the week. By the end of the week, using 5:2, I had dropped 4lbs and then last night, I blew it. I was determined not to...and I planned to have a feast day, but budget for my wine and have a good dinner, of around 600 cals. I was hungry, got to the supermarket and somehow ended up eating bagels and cream cheese and a whole lot of chocolate. I added up last night's horror dinner on my fitness pal....and dinner added up to (with wine!), a whopping 2500 calories!!
And I paid for it, because this morning, last night's little 'feast' netted me a 3lb weight gain.
So, I wanted to log on here firstly to confess (ha ha!) but also to ask for some advice. Is it possible to 'repair' this damage by eating say 1500 cals, today, tomorrow and Monday (before my next fast day on Tuesday). I figure if the diet is based on weekly calorie intake, in theory, this MIGHT be possible, to balance it out? Not ideal, I know! And the other question is, what do you do, to help you break any bad food cycles? I feel like Friday is my 'reward' for a crazy week but I know that I need to learn to think differently. Any tips would be great!
Overall, I'm really pleased to have found this diet - it fits in well with my life. I just now need to crack my Friday night drama!
For what it's worth, today I'm making low fat leek and potato soup and tend to have a really good day, with lots of water hydration.