I started liquid fasting because I found eating triggered hunger for me. I had already moved to only having 1 meal on fast days anyway (a small dinner) and that seemed to make me hungrier (especially when I wasn't actually hungry before I ate it). So I stick to water and herb tea now, and have pretty much zero calories for the 36 hours. Sometimes I have a tea with milk.
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I started liquid fasting because I found eating triggered hunger for me. I had already moved to only having 1 meal on fast days anyway (a small dinner) and that seemed to make me hungrier (especially when I wasn't actually hungry before I ate it). So I stick to water and herb tea now, and have pretty much zero calories for the 36 hours. Sometimes I have a tea with milk.
Remember to watch your calories even when liquid fasting - there is quite a lot of calories in a bottle of wine .
wildmissus wrote: Remember to watch your calories even when liquid fasting - there is quite a lot of calories in a bottle of wine .
That sounds like my kind of liquid fast!!
However, I did something Stupid - I got it into my head that if I stopped eating at 3pm Wed that I could eat by 3pm today and that would be my liquid fast. I am thick. Obviously I then realised last night that it would 3am Friday morning when I hit 36hours not 3pm Thursday afternoon. So basically it means by 7am Friday I will have done a 40hour fast by accident. It will be interesting to see how I cope.
To respond to the question on whats allowed, I think you take in degrees as most people do here. Most people started off with 500 cal fast day, then they reduce to soup etc and then possiblly zero-50 clas( boullion, milky tea). So Monday I generally try and do 0-50 cals as I'm usually overfull after a weekend. Today, I will see how I go, I have mushroom soup if all comes to all.
I will throw myself into work today, visit mum on the way home, walk the dogs and then a nice bath before going to bed early I reckon. 13hours til bedtime - its terrible to wish your life away though
Well done Suchard. It is good to know that we can get back into it quite easily. Enjoy your cake with Doodle.
Tuesday I woke up much better, and by the afternoon all the cold symptoms were gone except for a lingering, mild throat tickle.
So I began again on Wednesday after dinner: all I had on Thursday was a bowl of celery and mushroom soup - 90 cals, so i was happy with that.
Only thing was, when I blitzed the soup it turned into a greeney-grey sludge. Tasty and filling, and all that, but hardly an attractive dish!
I'd have it again, but I think next time I'll add the mushrooms after blitzing the soup. Any thoughts on this, anyone? I haven't made soup very often - I should have gone to the recipe section and found a T&T recipe.
Cheers, B&W
(I wrote up this post a couple of days ago - just when the board was having problems and it disappeared into the ether. I've only just summoned up the will to re-post! )
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