Who else is joining me in a Monday fast
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Who else is joining me in a Monday fast
I'm back at work after two weeks holiday (at home for the hols for once, but no weighing or fasting, and eating pretty much whatever I wanted whenever I wanted - yay!) I weighed in this morning at 400g over my maintainence line, which is none too shabby all things considered. But today will be a fast day to get me back on track, and see whether I'll need another later in the week.
Today, I've got some home-made yoghurt for my afternoon pick-me-up, and left over corned beef and salad for dinner. I found a new butcher over the weekend, and it was probably the best corned beef I've had for a long time, so really looking forward to it (for more than just tummy-growling reasons!)
Weather started off sunny this morning, with a strong wind but now it is raining. Hopefully, tomorrow will be sunny again. I was finally feeling like getting out of the house, more rain would just keep me inside. Good luck to all the Monday fasters! and hope the fast day passes quickly and smoothly. @PeonyBlue the only corned beef I've ever eaten is the deli sliced kind for sandwiches. Do you roast or boil a large piece of corned beef?
Oh well. We had a fantastic holiday - Tassie is a great place to visit and we look forward to our next trip, as there is still have so much to see and do there that we did not have time for.
I also didn't have time for the forum in the latter part of my holiday, so have a bit to catch up on. I have just popped in to post this while on my first black coffee for the day, and before I hang out the third load of washing. Not sure that much will dry outside, but today is the best weather forecast for the week... And I so prefer washing dried outside to in the dryer or over the heating ducts...!
Best wishes and good luck to fellow Monday fasters!
stephd wrote: @PeonyBlue the only corned beef I've ever eaten is the deli sliced kind for sandwiches. Do you roast or boil a large piece of corned beef?
It's essentially the same stuff. You take a chunk of brined beef, wash off the excess brine, and then boil it. I always add an onion studded with a few cloves, some bay leaves, a goodly splash of vinegar and some brown sugar to the water. Once it's cooked I carve big, thick slices and serve it hot with a bechamel sauce I've made (I usually add a spoonful of the cooking liquid to my sauce for added yumminess
I always buy a big enough chunk for leftovers - I store it in the fridge in the cooking water so it stays juicy and tasty, so basically, just a better version of the deli meat you buy for sandwiches!
Wineoclock wrote: @PeonyBlue Im coming up your way on the weekend to visit friends and family, can you please organise some nice weather. Its absolutely dismal here today.
Grey and wet here today as well, but I'm not complaining as I've had enough hot for one season. I want to complain about the cold for a change! But for you, I'll try to organise some comfortably sunny weather. Enjoy your trip up here!
Time for bed, went a bit over on calories about 600 instead of 500. Seems to be my normal fasting result. One of these times I will NOT eat anything just before bed
Goodnight everyone/good morn/good afternoon/good evening to all and sundry!
It is pretty quiet here for a Monday fast... Not many Aussies around?? Or is everyone DODOing?
to fellow fasters.
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