Hope you get the results you are aiming for with your recipes!
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Hope you get the results you are aiming for with your recipes!
Sassy1 wrote: @SSure, I should send you our weather. ...
Hope you get the results you are aiming for with your recipes!
Well, @Sassy1 - I have to admit that while the spiced nuts were fine (the spices were bound to the nuts by egg white), the caramelised versions were not as successful nor brittle as they usually are - but 80% humidity is far from optimal for such enterprises and I'm fortunate that they set up at all (particularly as I'd opted for a different technique that involves pre-boiling and soaking the nuts before caramelisation). They're tasty - but I like the thin, translucent coat I normally obtain on a caramelised nut and it didn't happen this time - but I don't know if the responsibility lies with the technique or because of the humidity. I may have to repeat the recipe at a drier time.
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