I can't switch my fasting day to Friday (Saint Valentine's) or Saturday (Big meal out on a week end away). What do I do? Can I have 300 cals worth of food before I go out and then count the other 200 as 2 glasses of wine (it's a stand up bouffet)? I know it's not exaclty healthy, but I don't see any other option. No, sticking to water is not an option, cause I know I won't, let's face it...
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I can't switch my fasting day to Friday (Saint Valentine's) or Saturday (Big meal out on a week end away). What do I do? Can I have 300 cals worth of food before I go out and then count the other 200 as 2 glasses of wine (it's a stand up bouffet)? I know it's not exaclty healthy, but I don't see any other option. No, sticking to water is not an option, cause I know I won't, let's face it...
The beauty of this WOE is that you can adapt it to fit into your life
What you should do: well, you know yourself best. You have set yourself a 30 day challenge. IMHO 5:2 isn't for 30 days, it's for life. But maybe you need the 30 day challenge to make you do it at all. If I pass one fast day in a life of 5.2, no biggie. If you pass one fast day in 30 (or actually, one in 8 fasts), will that make you give up altogether? If so, then suck it up. It's only 30 days, you committed, now do it. Tomorrow is a fast day. Save 200 calories for the buffet. Have a plan in place on how you will stick to the 200(eat all the tomatoes and lettuce leaves off the garnish, one serve of the leanest looking meat and a smidgeon of cake?) Drink sparkling water. Feel good about yourself and look forward to St Valentine's day and the big weekend.
Come on, how special is buffet food and work-do wine that it is going to derail your commitment? Stick to it. Once you have this success under your (ever-looser) belt, you will find it so much easier to do next week's fasts, and the next.
I think it would be better to restrict your calories a bit on the other days.
Good luck
Or put a line under it and enjoy the meal.
I bet there will be skinny-minnies there who put three things on their plate, mush it up a bit, and manage to fiddle with it all evening without any of it passing their lips. You can do this at a stand up buffett as every time you think someone has noticed you aren't eating, move on to another person to talk to. As you walk up to them have the item of food at your mouth, but put it down, out of politeness of course, before chatting to the new person.
There are tactics to every situation, there is also not having a fast, or doing a 16:8. This diet is not in control of you and your social life. You are in control of it. Adapt the diet to suit the situation you find yourself in on the day.
My husband says we can skip the do, but I don't want him to skip it on my behalf because I get the feeling he thinks we should go, I suppose we could go and only stay there an hour and I'll just have to put a corkscrew in my mouth :-/
if it was me the method I use is to fast all day with nothing to eat then eat + drink whatever I want then payback time make the next weeks fasting Very good ones but go steady with the booze perhaps every other one non alcoholic.
- skip the fast for the week (I've found I'm in no rush at all to lose weight now I know it's just slowly but surely coming off) or
- fast for 24 hours, then go out and enjoy myself - making sure I ate something pretty substantial before any alcohol. Breaking a fast with alcohol is a bad bad idea.
Second option still gives you a 24 hour fast, plus keeps you in the rhythm of fasting, especially because you've only started fasting recently and are still building the habit.
1. Forget the fast, there's always next week, just as long as there's not an excuse every week to start again of course.
2. Don't eat till late in the day and make it a 16.8. But as Sian says watch out for the falling down juice.
However - eat slowly and mindfully. Try to make *mostly* healthier choices. Try your best to take small portions of *anything you want*, eat them slowly and make sure you don't stuff yourself. You can always get back and get a second small portion, but chance are, once you put something on your plate, you're eating it. So take small portions.
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