Well I think I need to temper some of his advice by recalling that the vast majority of his patients are in for type II diabetes, which can be cured by diet. I'm not -- I'm in for a bad thyroid and my blood sugars are fine, especially now that my thyroid is under control and I've lost 70 lbs. So he's probably used to dishing out diet advice for people with the issues that accompany type II. That's part of the reason I feel fine adjusting his advice a bit. We'll see how it goes.
I had stated I hoped to lose 20 lbs per year. I'm thinking I'll lose 40 more and see how I feel. I am not prepared to set a final goal weight yet. But I'm moderately tall, so my weight doesn't need to get very low.
And yes, you get it about the high quality bread. We also have a French bakery in town that makes baguettes to rival the ones in Paris that win awards. I reasonable portion of high quality bread is something I will find a way to put into my diet, in moderation. And wine LOL
I had stated I hoped to lose 20 lbs per year. I'm thinking I'll lose 40 more and see how I feel. I am not prepared to set a final goal weight yet. But I'm moderately tall, so my weight doesn't need to get very low.
And yes, you get it about the high quality bread. We also have a French bakery in town that makes baguettes to rival the ones in Paris that win awards. I reasonable portion of high quality bread is something I will find a way to put into my diet, in moderation. And wine LOL