Having a nice holiday, some cycling. No scales no stress

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It’s all about the glycogen stores — as it turns out, each gram of glycogen is bound to 3-4 hefty grams of water. So, as your body burns its way through the reduced dietary carbs and into the glycogen stores, the water attached to the glycogen flushes away as well — resulting in the phenomenon commonly known as “water weight.” There’s no fat loss here, yet — the glycogen and accompanying water’s simply been squeezed out of your muscles and liver.
This also explains why plenty of folks experience an alarming weight gain in the day just following a cheat meal. Even if the ingested carbs are at a moderate level (i.e. consumption of a grilled cheese sammie, not an entire deep-fried birthday cake), your greedy liver and muscles snatch up as much glucose as they can take, and up to four grams of weighty water accompany each grabbed gram of glycogen. Bam! Instant significant weight gain.
Water weight: easy come, easy go, neither cause for panic nor glee. Truly incinerating the nasty fat requires sticking to a low carb diet for a while, taking advantage of fat burning mode over time.
WarriorPrincess wrote: Didn't make it! A decision, not a surprise - life intervened in an unexpected, wonderful but highly calorific way this weekend. I have at least managed to get through 4 lovely celebrations in 2 weeks without gaining any weight. The 5/2 works for me because I don't need to beat myself up about missing targets, its a delay not a derailment - just alter the plan ... & join the next challenge!
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