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2013 was a milestone year for me, turning 60, married 30 years, being the largest size ever, tipped into Morbidly Obese, health issues etc. - thus i decided to take Long Service Leave and address the many issues that plagued my life.

I went to a Weight Loss Retreat for 2 weeks, it was very expensive so even though i thought a longer stay would be better i only budgeted for 2 weeks as i also wanted to take a Mediterranean Holiday later in the year with my husband.
Anyway this worked really well, with the strict Calorie Restricted Diet imposed by the program as well as 4-5 hours of physical training per day in addition to 2 hour lectures on nutrition, meal planning, goal setting etc.

All trainers and lecturers insisted that we, the participants, adhere to eating 3 meals and 2 snacks per day. Basically we were to eat every 3-4 hours, all meals had to have protein and carbohydrate. A snack would typically be a piece of fruit and a teaspoon of seeds & nuts, or 2 grainy crackers with nut spread, or celery/carrot sticks with humous. Evening meals were generally Fish, with steamed vegetables. No bread, potato, oils, fats, salt, no coffee, regular tea etc.

I became somewhat fitter and lost 5.7 kgs in 2 weeks. I was the "Biggest Loser" :cool:
And no, I wasn't the biggest person in the program - (nearly tho) but i was the oldest. :shock:

When i returned home i continued the dietary regime i had learned; and only a fraction of the physical stuff; I continued to lose weight steadily; in fact i lost 12 kgs in 8 weeks, and dropped back into "Obese" category. :victory:

Then I saw Mr. M. interviewed on TV, bought the book, found this site and now trying hard to adjust to the 5:2
The biggest challenge is to eat "normally" but "healthily" - staying under the TDEE (which i have now learnt from this site) I still count my calories and i'm just creeping around 1300 very occasionally I'm eating to 1500.
I think i'm losing weight, i do record everything, but the weight goes up a bit, (1.3kg) if i eat out or have a couple of wines, then it goes down a bit - little chunks of 0.4, 0.3. 0.5 kg.

I'm going to commit to doing monthly weigh-ins here and hopefully this will be a better indication of weight loss.
Thanks for reading.
Welcome to the forums!

Okay, it sounds like you're doing a very difficult calorie restrictive diet.

What is your TDEE, if you don't mine us asking? The reason I ask is because I think you're being unnecessarily hard on yourself, which is hard to maintain. If you're obese, I'm quite sure your TDEE is at least 2000 calories, even if you're sedentary.

Have you tried eating your TDEE 5 days per week, and 25% of your TDEE two days per week?

I am asking because the most successful diet is the one you can stick to long term. And there's absolutely no way I can stick to 1300-1500 calories per day, with two fast days per week thrown in. That's a recipe for misery in my book.
Restaurant meals contain a lot more salt than we would cook with ourselves (I was a chef) and when we eat a lot of salt our bodies compensate by holding on to a lot of fluid to help flush it out so some one the scale differences after eating out are fluid and will pass.
Tracie, My TDEE is 2200, I'm not feeling miserable yet - but I am when I go out and then find it takes me all week to shift the gain from a sensibly chosen restaurant meal (grilled meat, steamed veg, and 2-3 glasses of wine)
So, Kaz, i was thinking that the meals are salty!! Because i always feel so thirsty after, I was thinking maybe i shouldn't have the wine either?? But NO dessert and NO wine :-(
If you browse the forums, you will find that quite a few people have had more success when eating up to their TDEE on feed days rather than restricting continually. It takes a leap of faith to do this though if you have been calorie counting previously. I would suggest seeing how you get on for a month doing it as you do it, and then if you feel you can, increase what you eat on feed days to nearer the TDEE and give that a go. Hopefully, you'll be pleasantly surprised and find the way of eating more sustainable. Good luck
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