The FastDay Forum

I've been reading so much conflicting report and articles about chemical and natural sweetners and thought you might be interested in reading this article from Rodale. Surprise surprise Asparteme features but i was particulary surprised to see agave on the list.

[url]rodale.com/sweetners[/url]

this got me to wondering, what sweetners you use? Natural or chemical? What types of food and drink do you add to and what ratios to the real thing do you use?

http://www.rodale.com/sweeteners

If sucrose and HFCS is bad then honey and agave fall by the same measure - they're high in fructose.

I haven't seen the crematoria being built for the aspartame victims so it may depend what your definition of "safe" is. I drink some Pepsi max and no sugar added squash with sucralose.