Betsysgr8, I completely agree, I think it is probably a mis-print or mis-quote.
The article goes: [Cahill says when you prolong fasting by skipping breakfast you can put a strain on the body. "And over many years ... it can lead to insulin sensitivity, which can lead to [type-2] diabetes, [and] it can lead to high blood pressure," she says, which over time can lead to heart disease.]
Of course those who actually have diabetes are not encouraged to fast as they need to keep their blood sugar levels steady.
However, the quote about diabetes from this article suggests that fasting for longer than between a traditional dinner and breakfast can lead to developing type 2 diabetes. The problem, according to this quote is not at what time of day you break your fast but prolonging the fast, "When you prolong fasting by skipping breakfast" Many of us here on the forum do fast completely for longer than 12 hours, whether or not we do it every day and the research that Dr Mosley and others cite shows this to be beneficial in the case of diabetes risks.
The quote talks about insulin sensitivity, which in the research is actually linked to a reduced risk of diabetes. It is, in fact, insulin resistance which can lead to developing diabetes. Dr Mosley cites some research which links fasting to lower risk of diabetes and one scientific review in the British Journal of Diabetes and Vascular Disease published by SAGE (April 26, 2013), suggests that fasting diets may help those with diabetes and cardiovascular disease, alongside established weight loss claims.
I firmly believe in everyone listening to their own body and what it's telling you. I certainly don't see any hugely conclusive research either way on the breakfast/no breakfast argument.