Anyone interested in co-operating to produce a mathematical model (I can do the maths and computer model) that allows different versions of fasting to be compared for their health benefits? It will just be a theory that we can try and disprove/tweak, if we can find data but there's a lot of information across different studies, and some people here may be able to test their ketone production.
I want to compare varieties of 5:2, 16:8, consecutive 5:2 and others I've seen mentioned by researchers. I have ideas about how the health benefits might develop over the fasting period and would like to discuss them with others who probably know more than I do. My first very simple version models ketones, and assumes ketone production commences after 12 hours has elapsed, then increases linearly over 4 days, but is set back by food intake.
I want to compare varieties of 5:2, 16:8, consecutive 5:2 and others I've seen mentioned by researchers. I have ideas about how the health benefits might develop over the fasting period and would like to discuss them with others who probably know more than I do. My first very simple version models ketones, and assumes ketone production commences after 12 hours has elapsed, then increases linearly over 4 days, but is set back by food intake.