2 poached eggs and 2 slices of toast. I love it, it's easy and very comforting and satisfying.
A lot of eggs though, not that I'm going to let that bother me.
So, with the talk and ideas of our lovely low carbers ringing in my ears, and thinking I might look at cutting down the bread, what can I have with my poached eggs?
Smitten kitchen (food blog I love) just today posted lentil salad and suggested topping it with poached eggs. Serendipitiously yummy I think.
An y other ideas?