PhilT wrote:
Adding water to the seeds makes a sort of wallpaper paste / frogspawn which does add to texture / bulk.
Sounds very appetising!! Think I'll pass on these.
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PhilT wrote:
Adding water to the seeds makes a sort of wallpaper paste / frogspawn which does add to texture / bulk.
tompan wrote: Yes, take them all the time. They are a superfood with more Omega 3 and 6 than flax (important to know for vegetarians and vegans). Eaten widely by the native peoples of the Southwest and known to support endurance and fitness.
TML13 wrote: I see that we have flax seeds in Greece but no Chia seeds. In which ways are they similar/different?
PhilT wrote:TML13 wrote: I see that we have flax seeds in Greece but no Chia seeds. In which ways are they similar/different?
Flax / Linseed comes in golden and brown. Typical analysis for 30g daily serving - 144 cals, 7g protein, 12g fat, 2g carbs, 6g fibre. 3/4 of the fats are polyunsaturated, 60% omega 3 20% omega 6.
The seeds are small and hard, it can be milled in a coffee grinder or bought ready milled for use in baking or sprinkling. The taste can be a bit "earthy".
Chia seeds are small and round with different patterns of grey/black/white colour. They can be milled/ground too. They're an approved bread additive up to 5% in the UK. For 30g: 274 cals, 8g protein, 18g fat, 2g carbs, 22g fibre
http://www.energyfoods.gr/chia-seeds.html
TracE wrote: (from Naturalnews.com:)This helps clean the body of toxins, as well as food stuff which may be slow to pass through, like meats and dairy. Even if you eat healthily on a day to day basis, there may still be remnants of unhealthy food in your system from past bad food choices. A cleaner body is a body that can send clearer signals; Learn more: http://www.naturalnews.com/025583_chia_ ... z2PxDwJiwR
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